The college towns of Amherst, Holyoke, and Northampton are
adorable, in October full of mums and hosta plantings, memorials to famous
local long-dead poets, bicycles and cars with reassuringly politically blue-ish
bumper stickers, and book stores dispaying similarly inclined, local-author
books. Musicians play at the entrances
to their mews, pedestrians wait at every ADA-compliant traffic light. Their
storefronts trade fairly in hemp clothes, crafts, body lotions and bubble tea
within the solid, ornate, red brick and granite buildings raised around the turn
of the previous century by more staid, carnivorous and vocationally tangible Yankees.
Like I said, we didn't stay in any of these towns. We stayed
in Springfield, where our first sight upon parking near the old town center was
the annual Zombie Walk. Sporting grievous wounds, young zombies filled the
green between city hall and steepled church, where a band was playing the boomer music that had
first drawn our attention. The walk raised funds for good causes, but the sight
of all these people applying stage makeup and latex appliances to appear convincingly
stabbed, shot, and diseased just creeped me out. It did turn kind of amusing, though, when a
newly married or about-to-be-married couple appeared on the steps of city hall
with their wedding party for photographs, and the zombies proceeded to
zombie-walk across the street and pose with them. The new couple took it in good humor.
Springfield has at least two tourist attractions: the
Basketball Hall of Fame and the Dr. Seuss sculpture
garden (All his
best-beloved characters are there, from Horton to Who, life-size or more, in
bronze. So is a bronze Theodore Geisel himself.) Aside from that, the town is just another
largely abandoned shell of its former
industrial, industrious Yankee self. Its downtown has ornate red brick
buildings of another era, just like Amherst, but none of the life or refinement. Where in famously lesbian-friendly Northampton the old corner banks are given
over to jewelry and design galleries, in Springfield they tend to house social
service agencies if they're occupied at all.
At night we walked a few blocks to a place the hotel
receptionist assured us was teeming with restaurants. There was hardly anyone else on the street. The
cars that raced down Main Street blared in-your-face, thumping rap lyrics in a
vibe diametrically opposed to Northampton's. We did find the recommended (and expensive) restaurant,
though -- 350 Grill on Worthington Street, next to a strip club -- and
the food was good. We ordered tapas,
which were generous. The waitress was
oddly even more generous -- she comped us our wine and dessert. She assured us that management knew.
Then there's the breakfast we caught the next morning in the
Esselon Cafe, just off 91 in Amherst en route to the National Yiddish Book Center. A free-standing building with a weatherproofed
outdoor area, its clientele's bicycles artfully bolted standing on their hind
wheels, it looked promising. We weren't disappointed; in fact, it was obviously
THE place the weekending Upper West Side was taking its student children to for
brunch. We got there at 10:20, in the nick of time to order and take our number
back to a waiting table. Fifteen minutes later the line snaked all around the
room and out the door.
Esselon has coffees and lattes from around the world,
colorfully chalked on the wall-sized blackboard behind
the busy barristas. Vegan and gluten-free options, of course. A shining, patterned, copper-colored ceiling
and gleaming wooden tables, caned and beaded chairs. Singles at laptops, opened to urban plans and
sound files. Couples with Sunday Times in hand. Tow-headed toddlers wearing Red
Sox caps, carried on hip.
Just ahead of us in line, a young man with a neat beard and
bright eyes wore a baseball cap with a "Jewish Farming" logo. "This is the place," he said,
congratulating us on locating the independent, beating heart of the visiting
parent brunch scene. "And this," he said, pointing to the muffin with
what looked like pumpkin seeds on top, "is the muffin." We struck up
an immediate conversation, triangulating our eco-contacts until we overlapped
on some of our kids' nature camp sites and nature staff personalities.
When our $13 breakfasts came they filled the plates like charming little dioramas; the fresh eggs
plumply snuggled in two concentrated bulls-eyes against the avocado-topped
salad, the multi-multi-grain bread toasted in two biscotti-shaped slices, the
pancakes and berries generous, the yoghurt dressing in its little stainless
steel pitcher and the coffee in its logoed white mug perfect. We'd lost the head start on our pilgrimage,
but we didn't care.
Who are you, Ukrainian reader? German reader? Curious...
ReplyDeleteMulti-multi-grain bread. Funny!
ReplyDeleteYou should submit this to the Pioneer Valley Tourism Board, if there is such a thing.
ReplyDelete